Goat cheese tustar(shan yang nai lao tu si ta )

Goat cheese tustar

Introduction:

"It is said that goat cheese has high nutritional value, but its taste is a little pungent. Some people can't accept the taste. I have never used goat cheese before. When I went to the supermarket, I found that there was goat cheese on sale, so I bought two boxes. What I have to say is that the price is really expensive. A small box is only 140 grams, which costs 49 yuan. Fortunately, after making delicious food with it, the children at home love it very much. This cheese smells good. The more it tastes after eating, the more fragrant it is. It's also worth the price. "

Production steps:

Step 1: prepare all the ingredients

Step 2: wash the crab mushroom and blanch it in boiling water

Step 3: remove the four sides of the toast, put it into the mold, and squeeze in a proper amount of tomato sauce

Step 4: add goat cheese. For the first time, I only made three goat cheese for fear that children would not like to eat, and the other three put cheese slices

Step 5: cut the small tomatoes open in the middle, put crab mushroom on the side, and make a little coriander embellishment

Step 6: preheat the oven at 160 ℃ for 5 minutes and bake in the oven for about 7 minutes

Step 7: toasted cheese tustar, the children said: delicious!

Materials required:

Toast: 6 pieces

Goat cheese: half a box

Cheese slice: 3 slices

Tomato sauce: right amount

Crab mushroom: appropriate amount

Tomatoes: 3

Note: Tusi should use the new one, which is not easy to form after a few days

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Shan Yang Nai Lao Tu Si Ta