[oats and sesame meal bag] - love the more delicious coarse grains(yan mai zhi ma can bao ai shang yue jiao yue xiang de cu liang )

[oats and sesame meal bag] - love the more delicious coarse grains

Introduction:

"Since I made my own bread, I've eaten more and more of all kinds of coarse cereals, and I like them more and more. If I sprinkle some oats and sesame seeds on a common snack bag, it will taste better and healthier. This is the bread made the night before last. It was originally intended to be the staple food for yesterday's breakfast. As a result, the child's father said that he hadn't eaten Qi Feng for several days, so he baked another cake temporarily, and this cereal meal bag was put into today's breakfast. Crisp and fragrant oats, the more they chew, the more fragrant they are. Today's bread, unlike before, is not baked in an oven, but in an air fryer. "

Production steps:

Step 1: put the ingredients other than butter into the bread barrel, and knead the dough to the complete stage with the post oil method.

Step 2: put the kneaded dough into a large bowl and cover it with plastic film for fermentation.

Step 3: ferment to 2 to 2.5 times the size of the original dough.

Step 4: take out the fermented dough and gently exhaust.

Step 5: evenly divide into four equal parts, knead the plastic film on the back cover and let it stand for 20 minutes.

Step 6: take a small portion of the dough and knead it into drops.

Step 7: roll it up and down from the middle with a rolling pin. Make a triangle.

Step 8: turn over, start at the big end and roll down.

Step 9: roll up and close down.

Step 10: shape all four dough and put them on a non stick plate.

Step 11: put it in an air fryer, cover it and ferment.

Step 12: when the fermentation reaches twice the original size, brush the surface with a layer of whole egg liquid, and then sprinkle with sesame and oats.

Step 13: take out the baking tray and set the frying pan to the required temperature and time.

Step 14: take out the baking tray and set the frying pan to the required temperature and time.

Step 15: when the temperature reaches, put the fermented bread in and bake it. (after coloring, cover with tin foil)

Step 16: baked oatmeal sesame bread.

Materials required:

Water: 80g

Egg liquid: 15g

Salt: 1g

Sugar: 20g

High flour: 140g

Milk powder: 6 g

Yeast: 3 G

Salt free butter: 15g

Surface decoration: egg liquid: appropriate amount

Surface decoration: Sesame: appropriate amount

Surface decoration: oats: moderate

Note: 1: no air frying pan can be baked in the oven. 2: The specific time of baking depends on the oven of each house.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai Zhi Ma Can Bao Ai Shang Yue Jiao Yue Xiang De Cu Liang