Curtain roll(hua lian hua juan )

Curtain roll

Introduction:

"This is what I learned from" cooking for my baby ". Thank you for the sharing platform of gourmet world. The method of making this scroll is very simple and the finished product is very beautiful. Although I didn't succeed in making it, if you don't have strict taste requirements, I recommend you try it."

Production steps:

Step 1: 2 jin flour, 5 g yeast, appropriate amount of water, mix well and knead into a ball.

Step 2: it's like this. You'd better keep it at 35 ℃ for 10 minutes.

Step 3: gently knead and pull into a long strip

Step 4: cut into small pieces, in fact, the size of random

Step 5: knead into a ball

Step 6: roll it into a disc, sprinkle oil, salt and pepper evenly, roll it in, and then brush a layer of vegetable oil

Step 7: fold it in half and then brush oil

Step 8: fold again

Step 9: cut three times

Step 10: pull up the two pieces in the middle

Step 11: turn out the two pieces in the middle

Step 12: turn it over and knead it in the back. That's it

Step 13: put on the steamer, bring it to a boil over high heat, turn it to medium heat, wait for 10 minutes, then turn off the fire, and keep it stuffy for another 2 minutes

Step 14: out of the pot

Step 15: Loading

Materials required:

Flour: 1000g

Water: moderate

Yeast: 5g

Salt: right amount

Pepper: right amount

Oil: right amount

Note: 13 steps can open fire to warm the pot, keep 35 ℃ for 20 minutes for secondary fermentation

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Lian Hua Juan