Coriander and wax gourd(xiang cai dong gua )

Coriander and wax gourd

Introduction:

"The nutritional value of wax gourd is very high, so you should eat it often."

Production steps:

Step 1: cut coriander into thin slices, cut coriander into sections.

Step 2: thaw the frozen bone soup.

Step 3: put the oil in the pan, pour in the wax gourd and stir fry.

Step 4: stir fry wax gourd, add bone soup and a little water to stew.

Step 5: season with salt.

Step 6: add coriander and stir fry until soft, then add monosodium glutamate or chicken essence.

Materials required:

Wax gourd: moderate

Coriander: moderate

Bone soup: right amount

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=518

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Cai Dong Gua