Sweet chestnut bread(tian li rong mian bao )

Sweet chestnut bread

Introduction:

"On a whim, I made chestnut with sugar, but I didn't know what to do with it, so I turned it into chestnut paste. I still don't know what to do with it. In the end, it becomes bread, and I won't think about it again. Man is better than nature. I thought it would be like the previous two times, after a night of natural fermentation, grow to plump and straight, after a good night's sleep into baking time. But ignoring the sudden rise of temperature in the past two days, the situation has already changed. As usual, when it enters the final fermentation stage, turn off the battery and go to sleep. Four hours and 20 minutes later, it started. Look at the dough, already in the hard climb show fatigue. The secret road is not good, quickly enter the baking room. There is no miracle. You can imagine the collapse it experienced in baking. Out of the oven, the cold air made it sink deeper. Suddenly thought, why did not think of the appointment function? So you can focus on its growth. Unable to return to the sky, looking at the sunken top of its head, I suddenly thought of three words - Pingdingshan. "

Production steps:

Step 1: Materials

Step 2: pour the water and butter into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the chestnut paste

Step 5: pour in flour and milk powder

Step 6: dig a hole in the flour and fill it with yeast

Step 7: put the bread barrel into the toaster and clamp it tightly

Step 8: select menu 4, French bread program

Step 9: set low weight and deep color respectively

Step 10: start

Step 11: when the toaster enters the fermentation stage 3, long press the start key to turn off the machine

Step 12: let the dough grow naturally

Step 13: select menu 19, baking program

Step 14: set the time to 30 minutes

Step 15: start

Step 16: end of baking,

Step 17: take out the bread barrel

Step 18: pour out the bread

Step 19: Cool

Step 20: slice

Materials required:

Water: 180 ml

Butter: 26G

Fine granulated sugar: 16 g

Salt: 1 / 2 teaspoon

Sweet chestnut paste: 1 / 2 cup

GAOJIN powder: 290g

Milk powder: 6 g

Dry yeast: 1 teaspoon

Note: the fermentation time should be controlled according to the temperature. French bread program can also be used directly to control the whole process of bread making without manual control.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Li Rong Mian Bao