Fried Egg (jian he bao dan )

Fried Egg

Introduction:

"It's better to use a skillet ~ ~"

Production steps:

Step 1: open fire and add a small amount of oil (or the eggs will stick to the pot) ~ you can continue to use it when you put too much oil and fry the next egg. It is estimated that you can control the amount of oil by frying 3-4.

Step 2: after the oil is hot (when it turns over a little bit), turn the pan to make the bottom of the pan full of oil to prevent the pan from being burnt. Beat in the eggs ~ ~ then sprinkle the salt evenly on the eggs ~ ~ (the amount depends on your taste).

Step 3: shake the pan. If the egg is stuck on the pan, use a shovel to open the pan. Shake the pan (or use a shovel) to turn the egg upside down ~ ~ wait a few seconds. It depends on your taste. If you want to eat soup, shake the pan to turn the egg upside down! All right ~ ~ ~ done.

Step 4: of course, if you want to eat well cooked, just press the center of the egg with a shovel and let the unripe part flow out.

Materials required:

Eggs: right amount

Salt: right amount

Note: fried well ~ ~ I fried this egg, scorched outside and tender inside, haha ~ ~ ~ I usually eat three at a time~~~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian He Bao Dan