Seafood, bacon and seasonal vegetable rice(hai xian pei gen ju shi shu fan )

Seafood, bacon and seasonal vegetable rice

Introduction:

"This dish is not very difficult. I haven't made western food for a long time. Today I had a whim. I made this dish. It tastes really good. Ha ha!"

Production steps:

Step 1: when the oil is hot, add minced garlic (2 pieces are enough) and stir fry until fragrant. Then add shredded onion, stir fry thoroughly, add carrot pieces... Add 2 tsp ginger powder and 1 tsp fennel powder. Soup 400ml (chicken essence for water).

Step 2: stew the carrots until the edges are not clear. Add other vegetables and seafood. Coconut milk 220ml, then add salt and pepper to taste.

Step 3: when the stew is almost finished, pour the vegetables into the rice plate. Put cheese on it.

Step 4: take another pot, fry bacon, crispy, put it on the cheese, and finally put it in the oven for about 10 minutes.

Step 5: adjust the shape before putting it in the oven... Ha ha.

Materials required:

Vegetables: moderate

Seafood: moderate

Bacon: right amount

Rice: right amount

Cheese: moderate

Coconut milk: right amount

Note: 1, the first step, put in oil, you can put one or two pieces of bacon, fry the oil, then put garlic. 2. You can also put chicken, potatoes, etc. if you put chicken, it is recommended to marinate for 20 minutes first, and then add onion. 3. If you put potatoes, add them with carrots.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hai Xian Pei Gen Ju Shi Shu Fan