Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Step 1: slice the grass carp.

Step 2: put salt, egg white, rice wine, raw meal, marinate the fish.

Step 3: saute sauerkraut, pickled pepper, pickled ginger and garlic with oil.

Step 4: add water (fish soup is better).

Step 5: boil out the flavor of pickled vegetables, add seasoning, marinate the fish fillets, and cut off the raw ones. Don't cook long.

Step 6: after the pot, put onion, garlic, fried spicy shell, it's OK.

Materials required:

Grass carp meat: 400g

Homemade sauerkraut: moderate amount

Pickled pepper: appropriate amount

Soak ginger: right amount

Garlic rice: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: do not stir fish fillets under the pot, fish fillets are easy to break, will also drop powder, mixed soup, can not be boiled

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Cai Yu