Red bean buns(hong dou bao )

Red bean buns

Introduction:

Production steps:

Step 1: pour the flour, milk powder and sugar together and mix them. The yeast is boiled with warm water. Add appropriate amount of water and mix the flour. Put it in a warm place to ferment.

Step 2: ferment to two to three times the size, about two hours.

Step 3: use the time of your hair to make a pit. I soaked red beans, peanuts and coix in advance for a day. Then put it into the fresh-keeping bag and crush it with a rolling pin.

Step 4: steam for 15 minutes

Step 5: because there is no sugar in the bean sink, red bean paste is added to increase the sweetness of the bean sink.

Step 6: cut the dough into several pieces. I forgot to take a picture. I'll go back and make it up. ha-ha!

Step 7: the next step is to pack buns. If they don't pack well, the university will laugh~

Step 8: add hot water to the pan, steam over high heat for 30 minutes, turn off the heat and wait for 5 minutes before boiling.

Step 9: the aroma of milk, not very sweet, very healthy, when breakfast is good.

Materials required:

Flour: 300g

Milk powder: 60g

Sugar: 20g

Angel yeast: 2G

Red beans: moderate

Coix seed: right amount

Peanuts: right amount

Dousha: right amount

Note: forget a little, and put a little oil, is the first time to add, feel the dough to be smooth, steamed noodles are also white.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hong Dou Bao