Spicy cuttlefish(xiang la mo yu )
Spicy cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Dry red pepper: appropriate amount
Green pepper: right amount
Vegetable oil: right amount
Pepper powder: right amount
Salt: right amount
Sesame: moderate amount (optional)
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Mo Yu
Spicy cuttlefish
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