Scrambled eggs with tomato and fungus(fan qie mu er chao dan )

Scrambled eggs with tomato and fungus

Introduction:

"When people get older, they always like to recall and miss the people and things in the past. Whether they are sad or happy, they feel precious in retrospect. Even food will cause you a lot of memories.". Even the most common scrambled egg with tomato has become a classic. Let's review the taste in our memory

Production steps:

Materials required:

Tomatoes: 3

Auricularia polytricha: right amount

Eggs: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Mu Er Chao Dan