Sichuan cuisine beef with green pepper(chuan cai qing jiao niu rou )
Sichuan cuisine beef with green pepper
Introduction:
"I don't know if it's Sichuan cuisine or not. Anyway, there are Capsicum in it. It tastes spicy. Let's make do with it."
Production steps:
Materials required:
Beef tenderloin: 300g
Green pepper: 200g
Garlic: 4 cloves
Soy sauce: moderate
Cooking wine: moderate
Right amount: pepper
Starch: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Chuan Cai Qing Jiao Niu Rou
Sichuan cuisine beef with green pepper
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