The most beautiful bowl of noodles is plain but delicious
Introduction:
"We usually have noodles at home. Sometimes if we don't like to cook, we will eat some noodles. Yangchun noodles can be said to be my favorite way to eat noodles. Compared with other noodles, it's the most simple. There's nothing technical about it. A bowl of simple Yangchun noodles will warm up in the cold winter. I sang you in my eyes is the most beautiful, while happily killed a bowl. In this war between me and yangchunmian, I succumbed to its delicious taste. I can only lose weight until tomorrow. If I say good weight loss, I will lose my moral integrity again. "
Production steps:
Step 1: half onion, a small section of scallion leaves wash, fine noodles 100 grams spare
Step 2: cut the onion into slices, cut the onion leaves into shallots and set aside
Step 3: add lard to the pot and melt
Step 4: melt lard, add onion, fry onion brown
Step 5: take out the onion and use it
Step 6: while frying the onion oil, boil the noodles with water
Step 7: add the right amount of scallion oil in the bowl, then add soy sauce and chicken essence, add salt, and finally pour in the right amount of boiling water
Step 8: put the cooked noodles into a bowl and sprinkle with the right amount of onion powder
Materials required:
Fine dried noodles: 100g
Purple onion: half
Scallion leaves: a small section
Lard: 50g
Soy sauce: 6ml
Salt: 2G
Boiled water: appropriate amount
Chicken essence: appropriate amount
Note: 1. I don't have shallots at home, if there are shallots cut into shallots, the effect is better. 2. Noodles had better use thinner dried noodles, longxumian is better. 3. Yangchunmian seems insipid, in fact, it's all in scallion oil, it's best to use lard, if not or mind, you can use vegetable oil, but not lard delicious
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Chinese PinYin : Zui Mei Bu Guo Yang Chun Mian Pu Su Que You Mei Wei De Yi Wan Mian
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