Doubing with sauce
Introduction:
Production steps:
Materials required:
Bean cake: one jin
Green pepper: one
Red pepper: one
Garlic cloves: salt, sugar, chicken essence, meijixian
Salt: right amount
Meijixian: moderate
Chicken essence: appropriate amount
Appropriate amount: sugar
Vinegar: moderate
Starch: right amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Zhi Dou Bing
Doubing with sauce
Purple flower fungus meatball soup. Zi Hua Jun1 Rou Yuan Tang
Fried rice with orange & Curry wings. Xiang Cheng Jin Bao Fan Ka Li Chi
Sweet bread with coconut, walnut and red bean. Ye Rong He Tao Hong Dou Tian Mian Bao
Steamed pork with gluten in oil. Qing Zheng You Mian Jin Bao Rou
Full of stuffing -- bacon sausage. Xian Liao Shi Zu Pei Gen Kao Chang
Fragrant fried steamed bread. Xiang Pen Pen De Jian Man Tou
Braised mustard with dried bean curd and sea rice. Fu Zhu Hai Mi Shao Jie Lan
Mother's masterpiece, steamed delicious yellow noodles. Ma Ma Da Jie Zuo Zheng Mei Wei Huang Mian