Star biscuit(xing xing bing gan )

Star biscuit

Introduction:

"This biscuit was originally prepared to be squeezed out in the flower mounting bag ~ ~ but it was too difficult to squeeze. Finally, it was rolled into a round skin and pressed out with biscuit grinding tool ~ this shape is not bad ~ ~ anyway, as long as the baby likes it ~ ha ha"

Production steps:

Step 1: cut the butter into pieces to soften

Step 2: slowly add the sugar and beat with the egg beater until the color turns white

Step 3: add the egg yolk in several times, and stir until the yolk and butter are mixed, then add the next yolk

Step 4: mix well and add a little salt

Step 5: add honey without stirring

Step 6: sift in the low gluten flour, and turn over the plate evenly with a stirring knife

Step 7: roll out a dough and press out the shape with biscuit mould

Step 8: put it on the baking cloth and set it apart

Step 9: preheat oven 180 degrees, middle layer, about 13 minutes

Materials required:

Low gluten flour: 180g

Butter: 70g

Honey: 35g

Fine granulated sugar: 30g

Salt: a little

Yolks: 3

Note: 1 eggs should be added one by one. 2 biscuits should be sealed after cooling~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Xing Bing Gan