Kelp bone soup(hai dai gu tou tang )

Kelp bone soup

Introduction:

"Kelp bone soup is nutritious, healthy and simple, especially good for children."

Production steps:

Step 1: soak dried kelp in cold water for about 3 hours

Step 2: wash the bone, blanch it in boiling water and drain

Step 3: wash kelp, cut into long cubes (shape as you like), blanch in boiling water and drain

Step 4: put the bone, kelp and ginger slices together in the pot (the water should be less than the bone) and turn the high heat to low heat for half an hour

Step 5: according to their own taste, put the right amount of salt can drink soup

Materials required:

Tongzi bone: appropriate amount

Kelp: a piece of bubble hair

Ginger: 3 tablets

Vinegar: one teaspoon

Salt: right amount

Precautions: 1. Wash kelp slices several times, cut into pieces and blanch with boiling water to remove the mucus and grass smell. 2. Put a small spoon of vinegar into the soup when boiling for the first time, which can soften the bone and kelp, and make the calcium in the bone dissolve into the soup better, so that the human body can easily absorb

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Hai Dai Gu Tou Tang