Braised pork with beans(dou jiao shao rou )

Braised pork with beans

Introduction:

"These beans are my own. They're not bad. I've eaten them for several times. Now it's cold, and there are fewer. They've just been picked from the garden. They're very fresh."

Production steps:

Step 1: sliced pork, chopped scallions, beans picked clean

Step 2: heat the oil pan, add the meat and stir fry

Step 3: add the chopped green onion and stir fry until fragrant

Step 4: add beans and stir fry

Step 5: add the right amount of Zanthoxylum powder and stir well

Step 6: add soy sauce and stir fry

Step 7: add a spoonful of sauce

Step 8: pour in proper amount of water, cover and stew until the beans are cooked

Step 9: stir fry the beans with minced garlic

Step 10: add chicken essence to taste

Materials required:

Beans: 500g

Pork: 100g

Oil: right amount

Pepper powder: right amount

Soy sauce: right amount

Sauce: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: because put the sauce and soy sauce, salty, do not put salt

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Shao Rou