Braised shark's fin with wheat and scallion(mai xiang cong shao chi )

Braised shark's fin with wheat and scallion

Introduction:

"There are many ways to eat chicken wings, such as Coke chicken wings, Orleans chicken wings, roasted chicken wings and so on. Almost all fried chicken wings can be made, and as long as the ingredients are correctly mixed, they won't taste too bad. Chicken wings contain a large amount of collagen and elastin which can strengthen blood vessels and skin. It is effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth and development

Production steps:

Step 1: wash the chicken wings, prick the chicken back with toothpick, cut the onion into pieces, and cut the scallion into sections

Step 2: take a bowl, add maltose, soy sauce, rice wine, black pepper and water, stir well to form a pickled sauce

Step 3: pour the marinated sauce into the chicken wings and marinate for 30 minutes

Step 4: heat the pan, pour in some oil, fry the marinated chicken wings until golden on both sides, and set aside

Step 5: take a chopstick of maltose, pull the maltose into white, and crush the rock sugar

Step 6: take a pot, pour in the right amount of oil, add maltose and rock sugar, stir fry until the sugar melts and the color turns jujube red

Step 7: add onion, green onion, garlic, ginger, bay leaf, dried pepper and stir fry until fragrant

Step 8: pour in the remaining pickled sauce, 100cc water, 3 / 4 teaspoon salt, 1 / 2 teaspoon delicious soy sauce and fried chicken wings, then turn to low heat to stew for taste

Step 9: when the soup is almost finished, turn off the heat, take out the chicken wings, put them on the plate and sprinkle with a little soup

Materials required:

Chicken Wings: 6

Onion: 100g

Jingcong: 30g

Garlic: 3 pieces

Ginger: 2 tablets

Dried pepper: 4

Laurel leaf: 4 pieces

Rock sugar: 5g

Maltose: 25g

Salt: 3 / 4 teaspoon

Delicious soy sauce: 1 / 2 tbsp

Water: 100cc

Maltose (marinade): 20g

Rice wine (marinade): 1 tbsp

Boiled water (marinade): 2 tbsp

Black pepper (marinade): 1 / 4 tsp

Delicious soy sauce (marinade): 2 tbsp

Note: 1. Prick chicken wings with toothpick to taste; 2. When frying chicken wings, because maltose is added to marinate, the fire should not be too big, otherwise it is easy to scorch ~ ~ ~ 3. Maltose is easy to harden when it is cold, and some maltose will stick on the shovel, but it will melt naturally after pouring into water and boiling. If it is too troublesome, you can only fry rock sugar and maltose at the beginning Pour in the sugar with the water.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mai Xiang Cong Shao Chi