Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

"Braised in brown sauce, I usually use white sugar or rock sugar to color, the color is much more beautiful than the old style. Today, there is no rock sugar at home, so I use white sugar."

Production steps:

Materials required:

Chicken Nuggets: moderate

Ginger: right amount

Garlic: right amount

Sugar: right amount

Star anise: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Kuai