Fried pork with peas(he lan dou chao shao rou )

Fried pork with peas

Introduction:

"The roast meat was bought by mama the day before yesterday and kept at home. Recently, mama became addicted to Holland beans and went home with a bag in three days. Kwai Chi is convenient.

Production steps:

Step 1: [fried pork with peas] preparation: garlic, peas, roast meat.

Step 2: take off the pedicels of the head and tail of the peas and soak them.

Step 3: chop the garlic and cut the roast meat into small pieces.

Step 4: boil a little water in the pot, then soak in cold water to cool down.

Step 5: heat the pan, add the oil, add the garlic and stir fry the meat.

Step 6: stir fry the roasted meat and stir fry with peas.

Step 7: add a little cooking wine, it doesn't matter (according to personal preference).

Step 8: season with a little salt, thicken with water and starch, stir fry pork with peas and serve.

Materials required:

Roast meat: 100g

Pea: 300g

Oil: right amount

Salt: a little

Cooking wine: 1 tbsp

Garlic: two pieces

Starch: appropriate amount

Note: [CSY warm tips] 1 a little cooking wine to add fragrance, it doesn't matter if you don't put it (according to personal preference). Blanching and boiling the peas can reduce the cooking time. 3. A little starch in water, and finally thickening can make the dish brighter.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Chao Shao Rou