Raw beef in sour soup(suan tang sheng qiao niu rou )
Raw beef in sour soup
Introduction:
Production steps:
Materials required:
Beef tenderloin: 200g
Salt: 5g
Sesame oil: 5g
Sugar: 3G
MSG: 1g
Vinegar: 10g
Raw meal: 20g
Minced pork: 5g
Edible oil: 25g
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Suan Tang Sheng Qiao Niu Rou
Raw beef in sour soup
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