Tremella in clear soup(qing tang yin er )

Tremella in clear soup

Introduction:

"White and crisp tremella, delicious soup, rich in nutrition, add fish scale jelly, can increase the intake of human collagen."

Production steps:

Step 1: after soaking tremella, wash it 2-3 times with warm water.

Step 2: put it into a boiling water pot and blanch it, then take it out.

Step 3: fish scale jelly prepared in advance.

Step 4: add 600 grams of water into the pan, add fish scale jelly, soy sauce and salt, bring to a boil, add cooking wine and Tricholoma matsutake powder, and reduce the heat.

Step 5: pour 100g clear soup into Tremella bowl, soak for a while, and then decant.

Step 6: finally, pour the rest of the soup into the bowl.

Materials required:

Shuifa Tremella: 200g

Fish scale jelly: moderate

Cooking wine: moderate

Soy sauce: moderate

Tricholoma matsutake powder: appropriate amount

Refined salt: right amount

Precautions: 1. Fish scale jelly can also be changed into soup. 2. Method of fish scale jelly: wash the fish scale, add water to the pot, add scallion and ginger to boil, take out the fish scale after it is curled, add wine and a little salt, cook until it is thick, pour it into the fresh-keeping box, cool it, and store it in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Tang Yin Er