Stir fried cabbage(qiang chao yuan bai cai )

Stir fried cabbage

Introduction:

Production steps:

Step 1: wash cabbage, cut into pieces and set aside

Step 2: the amount of Chinese prickly ash and pepper can be determined according to your taste. I like spicy food better. I also put some pepper

Step 3: cool the oil in a hot pot. When the oil temperature is 80% or 90%, put the pepper into the pot together. Then quickly add the cabbage, stir fry a few times, add salt, sugar, chicken powder, stir fry a few times, and then out of the pot.

Step 4: fried cabbage ready, simple.

Materials required:

Cabbage: one

Chinese prickly ash: according to personal taste

Pepper: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: 1, oil temperature to be higher, in order to instantly burst pepper flavor. 2. Because the dish should be crisp, the frying time should not be long, otherwise the soup will come out. The photography technology is too bad, the picture is not good-looking, woo

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Yuan Bai Cai