Fried lotus root box
Introduction:
Production steps:
Materials required:
Lotus root: a festival
Pork stuffing: right amount
Egg: one
Flour: right amount
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Ou He
Fried lotus root box
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