Fish with tomato
Introduction:
"Tomatoes are sweet and sour, cool and slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and return to liver, stomach and lung channels. It has the functions of producing body fluid to quench thirst, invigorating stomach to eliminate food, clearing away heat and toxin, cooling blood and calming liver, nourishing blood and increasing appetite. It can reduce blood pressure and capillary permeability, and has certain anti-inflammatory and diuretic effects. Mud carp is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious
Production steps:
Materials required:
Tomato: moderate
Fish: right amount
Scallion: right amount
Sugar: right amount
Starch: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Length: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Niang Yu Rou
Fish with tomato
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