chocolate biscuit
Introduction:
Production steps:
Materials required:
Butter: 88 G
White chocolate: 40g
White granulated sugar: 55g
Low gluten flour: 190g
Egg: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qiao Ke Li Bing Gan
chocolate biscuit
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