Thousand layer sandwich(qian ceng san ming zhi )

Thousand layer sandwich

Introduction:

"In my memory, I ate the most fried Chinese cabbage and salad, and later I made my own way of eating as I wanted. There is no reason to love her, just because of the need of nutrition. Today, I uploaded this foreign style food. It's very simple and delicious. If you're interested, you might as well have a try. "

Production steps:

Materials required:

Cabbage leaves: 6 pieces

Chicken soup: 300cc

Chicken puree: 300g

Onion: 100g

Carrot: 80g

Bread flour: 30g

Salt: moderate

Pepper: right amount

Chicken essence: 1 teaspoon 5cc

Oyster sauce: 1 teaspoon small

Olive oil: 1 teaspoon 15cc

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng San Ming Zhi