Steamed sea bass(dian fan bao ye neng zuo fan dian cai qing zheng lu yu )

Steamed sea bass

Introduction:

"I've loved fish since I was a child. But at home to eat more of the river, to the United Kingdom, want to eat fish can only eat sea fish. Fortunately, everything in the British Empire is expensive, and fish is a little cheaper than in China. This bass is one of the few sea fish whose name I can recognize. When it's on sale, it's only two pounds a piece, which is less than 20 yuan. Occasionally I go to the supermarket and buy it back for steaming. Although the materials are simple and crude, there is only an electric cooker, and the taste is at least no worse than that of the Chinese restaurants here. "

Production steps:

Step 1: prepare materials.

Step 2: clean the fish scale.

Step 3: wash in clean water, especially the fish belly.

Step 4: scratch the surface.

Step 5: cut onion and ginger.

Step 6: marinate the fish with salt, pepper and cooking wine. Because the kitchenware was too small, the bass was cut into two pieces and put on the plate. The pot was big enough.

Step 7: spread shredded ginger and half shredded scallion, marinate for 15-20 minutes.

Step 8: Boil the water in the rice cooker and steam for 8 minutes.

Step 9: soak the remaining half of scallion shreds in cold water.

Step 10: in the process of steaming fish, add 1.5 tbsp soy sauce, a small amount of oyster sauce, a small amount of sugar, and a little hot water to make juice.

Step 11: pour out the steamed water and spread the remaining onion shreds.

Step 12: heat the oil in a pan until it smokes.

Step 13: pour hot oil on the fish.

Step 14: heat the juice in another pan.

Step 15: Sprinkle evenly on the fish.

Materials required:

Bass: one

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Note: when you burn the oil, it must be hot enough. When you hear the oil pouring on the fish, the smell will come out.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dian Fan Bao Ye Neng Zuo Fan Dian Cai Qing Zheng Lu Yu