Colorful omelet(duo cai dan juan )

Colorful omelet

Introduction:

"Add fresh vegetables to the egg and roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is more abundant. If you're tired of white boiled eggs and traditional fried eggs every morning, try this

Production steps:

Step 1: prepare the ingredients.

Step 2: cut red pepper and cucumber into small pieces.

Step 3: put the eggs in a large bowl and use the beater to break them in one direction.

Step 4: put red pepper, cucumber and salt into the egg liquid respectively, and stir well.

Step 5: turn off the ignition of the electric cake pan, and then preheat it.

Step 6: after preheating, select the fried egg function. Then half of the egg liquid is poured into the electric cake pan, and the wooden shovel is used to slide gently to make it evenly spread in the electric cake pan.

Step 7: fry until the egg is half cooked and slightly coagulated on the surface, gently turn it inside out with a wooden spatula, as shown in the figure

Step 8: gently push the omelet to the side of the electric cake pan, and then pour the remaining egg liquid into the empty place, as shown in the figure

Step 9: when the remaining egg liquid is half cooked, continue to roll it from inside to outside. Then, put the interface part downward, continue to heat for 30 seconds, and then take out the cut section for eating.

Materials required:

Eggs: 5

Cucumber: 30g

Red pepper: 30g

Salt: 3 G

Note: 1, you can add vegetables to the egg liquid as you like. It is suggested to add some vegetables with beautiful color and easy to cook; 2. The more broken the vegetables are, the better; 3. When rolling eggs, you can gently roll them with a wooden shovel in one hand and chopsticks in the other hand to prevent hot hands.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Cai Dan Juan