Fried oyster cake(xiang jian hao bing )

Fried oyster cake

Introduction:

"Oyster pancakes, fresh, sweet and crispy, one of my favorites"

Production steps:

Step 1: buy live clams, shell them at home, gently knead them with flour, and wash off the fishy smell and dirty mud with clean water.

Step 2: prepare the eggs, wash and cut the cabbage, wash the bean sprouts, mix the tapioca powder directly, and drink water to make the powder.

Step 3: open fire. When the pan is hot, put cold oil under the hot pan. Because it doesn't stick to the pan, put a few drops of oil into the pan, pour in the clams, and turn down the fire.

Step 4: don't wait for the water from the clam to evaporate, quickly pour in an egg and sprinkle a little sea salt evenly (sea salt and seafood are the best, not as salty as ordinary salt).

Step 5: when the egg is not set, pour in a large spoon of sweet potato paste.

Step 6: don't wait for the crust to set, sprinkle cabbage and bean sprouts quickly.

Step 7: continue to heat with a low heat, and the cake can slide in the pot after forming.

Step 8: because the cake is thin and easy to break, teach a flipping skill that will never fail. Cover the pan with a plate and turn it over.

Step 9: turn the plate over and continue to fry. You can see that the eggs are surrounded by small black oysters.

Step 10: the bean sprouts can be served after they are slightly soft, and they will become crisp after they are less cold.

Step 11: no need to put any other seasoning, it's fresh, sweet and crispy. It's just the taste of fresh seafood itself.

Materials required:

Small clam: right amount

Chinese cabbage: moderate

Bean sprouts: moderate

Tapioca powder: right amount

Sea salt: moderate

Eggs: right amount

Note: 1. It's very important to fry oysters for a long time, otherwise the gravy will be lost and the gravy will be dry and hard. 2. Using tapioca powder can better taste the fresh and sweet taste of oyster meat and eggs. There is no flour or & quot; powder & quot; taste of tapioca, which mainly has a crispy taste. 3. No sea salt can be replaced by ordinary salt, However, it is recommended that the sea salt 4 be fried well, and it will be especially crisp when it is slightly steamed

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Jian Hao Bing