Fried bacon with Pleurotus ostreatus(ping gu chao la rou )

Fried bacon with Pleurotus ostreatus

Introduction:

Production steps:

Step 1: a piece of bacon.

Step 2: slice.

Step 3: blanch the sliced bacon. (blanching is to remove excess salt and dirt from Bacon)

Step 4: put the boiled bacon in the electric rice cooker and steam it with rice. The rice will have the flavor of bacon!

Step 5: when steaming, prepare other ingredients. Wash mushroom and tear into pieces.

Step 6: Chop onion, ginger and garlic.

Step 7: blanch the oyster mushroom (the oyster mushroom has a lot of water. If you don't blanch it, you can fry it in a pot and it becomes a soup dish)

Step 8: This is the blanched oyster mushroom. It's only one third of what it was.

Step 9: the rice is steamed and the bacon is served.

Step 10: heat the oil and add the onion, ginger and garlic into the pan.

Step 11: stir fry a little bean paste and bacon. Bacon has salty taste, so it can't be put too much.

Step 12: add the boiled oyster mushroom.

Step 13: stir fry for 2 minutes, add a little oyster sauce and turn off the heat.

Step 14: the lack of a little green does not affect the determination of the three of us to eliminate rice.

Step 15: make a cup of chrysanthemum tea with a new cup after dinner, refreshing!

Materials required:

Bacon: one piece

Mushroom: 500g

Scallion: right amount

Ginger: a little

Garlic slices: a little

Oyster sauce: right amount

Note: before stir frying, the bacon should be blanched, not steamed separately, but steamed together with rice in an electric rice cooker.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ping Gu Chao La Rou