Pineapple section(bo luo rou duan )

Pineapple section

Introduction:

"I suddenly think of my favorite pineapple meat section in college. I'll try it at home. Both the meat section and the pot meat are my favorite. No, let's go! "

Production steps:

Step 1: pineapple, part of the juice (used to make sauce), part cut into pieces.

Step 2: cut the pork into small pieces and marinate it for 10 minutes.

Step 3: grab the salted meat with starch (the starch should be soaked for a while, and then beat an egg when grasping)

Step 4: 4. Deep fry in a hot oil pan (when frying, put one piece into the oil pan one by one), take out the outer surface of the pan after it is hard, and then deep fry again after the oil temperature rises, until the outer surface is crisp, and then take out for standby.

Step 5: pour out the oil in the frying pan, pour in a proper amount of pineapple juice, bring to a boil, add vinegar and sugar, make a sweet and sour juice, add water starch, pour in the deep fried meat and pineapple, stir fry evenly, and put on a plate.

Step 6: a pineapple section is ready!

Step 7: try to make one if you like!

Materials required:

Pineapple: 500g

Pork essence: 500g

Cucumber or green pepper: 200g

Sugar: right amount

Salt: a little

MSG: a little

Starch: right amount

Oil: 1000g

Vinegar: right amount

Note: side dishes can choose cucumber, green pepper, carrots or other fruits, that is delicious and will not let the color of the dishes so monotonous!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Rou Duan