Double cooked pork (simple version)(hui guo rou jian yi ban )

Double cooked pork (simple version)

Introduction:

"Twice cooked pork, fat but not greasy, is a good dish for dinner ~ ~ ~ compared with Sichuan version of twice cooked pork, this one is much simpler, quite homely!"

Production steps:

Step 1: prepare the ingredients. The chives are not in the mirror

Step 2: cut onion, chive, ginger, garlic and red pepper

Step 3: put the pork into the soup pot and cook until it changes color

Step 4: cut the cooked pork into small pieces

Step 5: heat the oil in the pan for 5 minutes, pour in onion, ginger and garlic, and stir fry until fragrant

Step 6: pour in onion slices and red pepper, stir fry for about half a minute

Step 7: add pork slices and stir fry for about five minutes

Step 8: after a large amount of streaky pork oil and scorched, pour in a proper amount of soy sauce and continue to stir fry

Step 9: stir fry over low heat for about three minutes, sprinkle with salt and scallion, then remove

Materials required:

Streaky pork: moderate

Small red pepper: right amount

Onion: right amount

Chives: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Note: it is suggested that you choose the multi-layer pork, which will be more delicious. In addition, when cooking meat, you can add star anise and other spices in the soup pot.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou Jian Yi Ban