Oil boiling(you fei guo )

Oil boiling

Introduction:

"Yau Fei is our local snack."

Production steps:

Step 1: prepare the material.

Step 2: shred the pumpkin and smash the garlic.

Step 3: put the oil in the pan and stir fry the garlic.

Step 4: pour in the shredded pumpkin, add some sugar and stir fry.

Step 5: put into a plate and let cool.

Step 6: mix the flour with water to make a batter, thin, just like this.

Step 7: put oil into the pan and heat the mold.

Step 8: pour dry oil into the heated mold and fill up the batter.

Step 9: burn it in the oil. Don't put it down completely. The oil can't go into the mold.

Step 10: pour out the heated batter, and the batter adhering to the mold inside is the shell of the shell.

Step 11: fill the mold with vegetables.

Step 12: add the batter and cover the dish. Fry the whole mould in oil pan.

Step 13: deep fry for about one minute to remove the film, and then deep fry for golden yellow over medium heat. If the shell is a little hard, you can pick it up.

Step 14: finished product.

Materials required:

Flour: right amount

Tender pumpkin: moderate

Dried vegetables: moderate

Garlic: right amount

Oil: right amount

Sugar: right amount

Note: when the oil boils out of the mold, pour it slowly with the pot, otherwise the oil will splash out and hurt your hands. Fillings can change as you like.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : You Fei Guo