Lamb chop and radish soup(yang pai luo bo tang )

Lamb chop and radish soup

Introduction:

"Eat radish in winter and ginger in summer. Radish is a very nutritious food. The combination of radish and mutton is very good. "

Production steps:

Step 1: cut the lamb chops into pieces, wash and set aside.

Step 2: peel radish and cut into hob pieces.

Step 3: put the lamb chops into the pot and add appropriate amount of water.

Step 4: cover and boil.

Step 5: skim the foam with a spoon.

Step 6: add onion, ginger and salt.

Step 7: cover and simmer for 50 minutes.

Step 8: add the radish and cook for 20 minutes. Turn off the heat.

Step 9: finished product drawing.

Materials required:

Lamb chop: 500g

Green radish: 600g

Salt: 6g

Scallion: 20g

Ginger: 10g

Water: moderate

Pepper: right amount

Note: simmer slowly over low heat.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Yang Pai Luo Bo Tang