Dumplings with donkey meat in soup(lv rou guan tang jiao zi )

Dumplings with donkey meat in soup

Introduction:

"Sky dragon meat, ground donkey meat", donkey meat has "two high two low" characteristics: high protein, low fat; high amino acid, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. It also contains animal glue, bone glue and calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, the physically weak and the sick after recuperation.

Production steps:

Step 1: chop the donkey meat into meat.

Step 2: wash the scallion and ginger and cut them.

Step 3: add the seasoning together with onion and ginger and meat stuffing, mix well in one direction. (five perfume should be added several times, and mix well with each time after adding.

Step 4: wash and chop the cabbage.

Step 5: hold the water, add the meat and mix well.

Step 6: knead the flour and water into a dough.

Step 7: cover with wet cloth and wake up for 15 minutes.

Step 8: knead again to three light.

Step 9: roll the dough into dumpling skin.

Step 10: make dumplings.

Step 11: cook in a pot.

Step 12: finished product drawing.

Materials required:

Donkey meat: 500g

Cabbage: 300g

Flour: 500g

Water: moderate

Scallion: 15g

Ginger: 10g

Five Perfume: 350ml

Peanut oil: 35ml

Oyster sauce: 5ml

Caution: when adding five perfume to meat stuffing, do not add too much at a time. You should always mix in one direction.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lv Rou Guan Tang Jiao Zi