Fresh shrimp and balsam pear with soy sauce
Introduction:
"Bitter gourd in the south is also called lianggua, which is a little different from bitter gourd in the north. It's bigger, has more meat and less bitter taste. It's the first choice to remove the heat in summer. Fried shrimp with cold melon, beautiful color, delicious taste, is a good match
Production steps:
Materials required:
Balsam pear: 200g
Fresh shrimp: 300g
Douchi: right amount
Garlic: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chi Zhi Xian Xia Liang Gua
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