Traditional staple food of Shandong cuisine -- leek and tofu box(lu cai chuan tong zhu shi jiu cai dou fu he zi )

Traditional staple food of Shandong cuisine -- leek and tofu box

Introduction:

"Pasta in Shandong is also rich and colorful. This leek tofu box is one of the staple foods of Shandong rural flavor

Production steps:

Step 1: prepare all the ingredients.

Step 2: add proper amount of cold water to the flour and let it stand for 20 minutes.

Step 3: wash and chop tofu.

Step 4: heat the oil in a non stick pan, add chopped tofu and stir fry.

Step 5: add the shrimps and stir fry.

Step 6: add the scallion again and continue.

Step 7: Zhidao tofu is dry, turn off the fire and let it cool.

Step 8: clean the leeks, drain the water and chop them.

Step 9: add chopped chives and pepper into the container.

Step 10: add pepper powder.

Step 11: add a little sugar.

Step 12: add sesame oil.

Step 13: add chicken essence and mix well.

Step 14: add salt at the end.

Step 15: mix well and set aside.

Step 16: knead the dough evenly and cut it into equal parts.

Step 17: wake up again for 5 minutes.

Step 18: take one point and roll it into a round skin.

Step 19: add leek and tofu stuffing.

Step 20: fold one side of the dough in half.

Step 21: use a flower knife to press out the pattern on the edge of the dough and press it tightly.

Step 22: oil the electric cake pan and put it into the leek box.

Step 23: bake until both sides of the golden cake are cooked.

Materials required:

Flour: 350g

Leek: 100g

Tofu: 300g

Dried shrimps: 15g

Scallion: 10g

Salt: 5g

Sugar: 3 G

Pepper: 5g

Zanthoxylum powder: 3 G

Sesame oil: 15g

Chicken essence: 2G

Note: leeks should be washed and drained in advance. First add oil and mix evenly, and then add salt to make the filling without moisture.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Chuan Tong Zhu Shi Jiu Cai Dou Fu He Zi