Shredded pork with Sujing sauce(su jing jiang rou si )

Shredded pork with Sujing sauce

Introduction:

"It's a delicious vegetarian meal. Pleurotus eryngii tastes more like meat. It's moderately salty and sweet, with strong sauce and unique flavor. All the family like it very much, especially the healthy food provided by Xinnong, which provides more protection for the health of the family!"

Production steps:

Step 1: choose fresh Pleurotus eryngii

Step 2: wash and shred Pleurotus eryngii.

Step 3: blanch Pleurotus eryngii.

Step 4: mix the seasoning well and set aside.

Step 5: heat the oil and add shredded ginger.

Step 6: pour in the dried mushroom shreds and stir fry for a while.

Step 7: pour in the seasoning.

Step 8: Sprinkle sesame seeds before leaving the pot.

Materials required:

Pleurotus eryngii: 2

Ginger: 1 small piece

Tomato sauce: 1 tbsp

Sweet flour paste: 2 tbsp

Oyster sauce: 2 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Cooked white sesame: appropriate amount

Note: the longer you fry the Pleurotus eryngii, the more it tastes like meat, but you should pay attention not to dry the water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Su Jing Jiang Rou Si