Hollow hemp ball(kong xin ma tuan )

Hollow hemp ball

Introduction:

"Ma Tuan is also called Ma Yuan. It tastes sweet and simple. When I was a child, I yearned for Ma Tuan. I could only buy it once in a while. At that time, if I knew it was so simple, I would have to do it myself. The dough made by ourselves is clean and sanitary, and it doesn't need baking powder. It's really wonderful to make this hollow hemp ball. The more pressure you put on it, the bigger the expansion. This is where there is oppression, there is resistance. Ha ha. Hollow dough is mainly fried while pressing, has been expanded to crystal clear, very lovely, and very delicious, accidentally eat a lot, let's take a look at the details

Production steps:

Step 1: prepare raw materials

Step 2: put sugar in boiling water and stir until melted

Step 3: pour the sugar water into the glutinous rice flour

Step 4: knead into a suitable dry and wet glutinous rice dough

Step 5: make sixteen glutinous rice balls

Step 6: dip in a little water and wrap sesame seeds evenly

Step 7: knead with hands to make sesame stick on the glutinous rice dough steadily

Step 8: put the peanut oil in the pot and heat it to 60%. Then put the glutinous rice balls

Step 9: reduce the heat, press with a spatula after shaping, and press again after expansion

Step 10: until it becomes hollow and puffy, open a big fire and fry it quickly

Step 11: delicious and healthy hollow dough is ready

Materials required:

Glutinous rice flour: 100g

Boiled water: 70g

Sugar: 30g

White Sesame: right amount

Black Sesame: right amount

Peanut oil: right amount

Note: first, use boiling water to mix glutinous rice flour, which is easy to operate; second, the water absorption of glutinous rice flour may be different, and the amount of water may deviate. Knead the glutinous rice flour into a suitable dry and wet dough according to the actual situation; third, press is the key, and then press it after setting, and turn down the heat; fourth, shake the pot when you just put it in, so as to avoid uneven heating.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kong Xin Ma Tuan