Stir fried celery with spicy sausage(la chang chao xi qin )

Stir fried celery with spicy sausage

Introduction:

"This dish is a combination of Sichuan and Guangdong, Sichuan sausage and Guangdong homemade bacon. If you like spicy, you can eat sausage. If you don't like spicy, you can eat bacon. One dish can adapt to the tastes of two kinds of people."

Production steps:

Step 1: the material is shown in the figure

Step 2: blanch the bacon for three minutes and slice. Slice the sausage, celery and carrot separately

Step 3: heat the oil in the pan, stir fry the celery, and then add a few carrot slices

Step 4: heat the oil in the pan, stir fry the celery, then put in a few carrot slices, add a little salt, stir fry until eight mature, and serve on the plate

Step 5: add bacon, sausages stir fry, the fire is not too big, so as not to paste

Step 6: pour the celery into the pot, stir fry it with the sausage and bacon for a while, then you can put it on the plate. I forgot to take this picture

Materials required:

Celery: one tree

Sausage: one

Bacon: a small piece

Carrot: a little bit

Note: when stir frying celery, just add a little salt to make celery salty. Bacon and sausage are salty. If you add too much salt, it won't taste good. If the amount of celery is small, no salt is OK

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chang Chao Xi Qin