Soybean milk rice cake(dou jiang nian gao lao )

Soybean milk rice cake

Introduction:

"Since summer, my family has been drinking soybean milk almost every day. The reason is that my grandmother grows her own beans. She always feels more comfortable than the ones she bought outside. As a result, black beans, soybeans and peanuts almost never break off the soybean milk. The weather is getting colder and I don't feel so hot when I drink soy milk. I make soy milk more suitable for this season. Just in time for the collection of soybean milk machine's creative recipes, MI Ma sorted out her daily eating methods and uploaded them one by one. Unfortunately, due to the renovation of the community, the water supply has been cut off for several days, and the end of the year is very busy. For people like Mima who can only serve delicious food in the morning, it's not so pleasant. They can't do everything they want. Fortunately, there were a few days when my father was in a hurry to release the water. He could only cook in the morning when he had enough water. Fortunately, he made a few things to share. Add three kinds of food with different taste to soybean milk. It tastes great. Yam is crisp, apple is soft, and New Year cake is waxy. Enjoy it as you go! "

Production steps:

Step 1: 1, material map, soybeans bubble ahead of time.

Step 2: 2. Peel and cut the tomatoes. The easiest way to peel the tomatoes is to burn them on the fire and stick them back.

Step 3: 3. Put the soaked soybean and tomato into the soybean milk machine and start the rice paste function.

Step 4: 4, beat good tomato soybean milk.

Step 5: 5. Peel and dice the apple yam.

Step 6: 6. Steam on the cage for ten minutes.

Step 7: 7. Dice the rice cake.

Step 8: 8. Thin the oil in the frying pan and fry the rice cake until fragrant.

Step 9: 9. Pour the beaten tomato and soybean milk paste into a small pot, heat it and bring to a boil again, then pour in the Steamed Yam and apple.

Step 10: 10. The New Year cake has been fried at this time.

Step 11: 11. Pour in the fried rice cake.

Step 12: 12. Boil it and adjust the taste according to your own taste. Even if you don't add seasoning, this soup also has the natural aroma of tomatoes and beans.

Materials required:

Soybeans: moderate

Yam: right amount

Apple: moderate

Rice cake: moderate

Tomatoes: right amount

Sugar: right amount

Note: 1, usually beat soybean milk, you can try to add vegetables. 2. The apple yam is steamed, and the rice cake needs to be fried.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Jiang Nian Gao Lao