Guanyinlian, a banquet dish of star hotel level(kan cheng xing ji jiu dian ji bie de yan ke cai fo shou guan yin lian )

Guanyinlian, a banquet dish of star hotel level

Introduction:

"Thanks for the love of the gourmet world and friends, I have the honor to enter the Finals again this year. This is my first entry - lotus of Buddha's hand. Every time a work that had been thought about during the theme match came to mind, he marveled at the beauty of "it". The longer the time, the clearer the picture, so he decided to make it. After the finished product was finished, I was stunned by its beauty, elegance, holiness and nobility, but I was deeply moved and joyful. "Sanshou Guanyin Lotus" is made of Chinese cabbage and named for its image. It is made into lotus and Sanshou shape. It is flavored with shrimp, fish, ham, shrimps, salted egg yolk and soup. It is decorated with broccoli and cooked by steaming. It maintains the original flavor of the dish. The appearance of this dish is vivid and elegant, which can be called the banquet dish of hotel level. The taste is light, fresh and sweet, suitable for the whole family. Chinese cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish are high in protein, low in fat, and high in calcium and phosphorus. Cabbage with shrimp, fish collocation, with kidney qi, heat detoxification, Ziyin Qingfei, healthy stomach effect

Production steps:

Step 1: prepare cabbage, shrimp, fish and ham.

Step 2: prepare the soup, shrimp, broccoli and salted eggs.

Step 3: remove the head, shell and intestines of the shrimp, remove the bones of the fish, and chop them into minced meat for later use.

Step 4: add salt, sugar, ginger, pepper, sesame oil and water to the shrimp and fish, and stir with chopsticks in the same direction.

Step 5: boiled salted eggs, blanched broccoli and drained.

Step 6: take out salted egg yolk and pound it into pieces. Tear broccoli into pieces and set aside.

Step 7: put the soaked shrimps into the soup and bring to a boil. Turn down the heat and cook for 20 minutes. Add 1 tsp salt.

Step 8: cut the ham into uniform strips, and then cut into the same size segments.

Step 9: remove the old leaves and cut the cabbage in half.

Step 10: use a small knife point to cut up the cabbage root.

Step 11: cut into petals from the outside in turn.

Step 12: carve it into lotus shape.

Step 13: bring the water to a boil, add 2 teaspoons of salt, and cook the lotus cabbage in water.

Step 14: after the lotus cabbage is soft, take it out and drain.

Step 15: wash the Chinese cabbage stalk and cut it into 8-10 cm long segments.

Step 16: bring the water to a boil in another pot, add the cabbage stalk and cook until transparent.

Step 17: after the Chinese cabbage stalk is too cold, use kitchen paper to absorb the water on the surface.

Step 18: fold the Chinese cabbage stem into three parts.

Step 19: cut 5 knives evenly at the fold.

Step 20: brew minced meat on cabbage and cover with cabbage.

Step 21: insert the cut ham into five incisions to form a Bergamot shape.

Step 22: put the prepared Bergamot cabbage on the plate in turn.

Step 23: put the drained lotus cabbage in the middle, pour in 1 tablespoon of soup, make the balls and put them in the middle of the Bergamot cabbage.

Step 24: bring the water to a boil and steam for 8-10 minutes.

Step 25: pour the filtered soup into the frying pan, then add 1 tbsp of stock, thicken and pour in sesame oil.

Step 26: pour the sauce evenly on the lotus, sprinkle with broccoli and salted eggs.

Materials required:

Chinese cabbage: 1

Cabbage: 1

Shrimp: 200g

Fish: 150g

Ham: 50g

Soup: 3 bowls

Shrimp: 20g

Broccoli: 1

Salted egg yolk: 1

Salt: 4 teaspoons

Sugar: 1 / 2 teaspoon

Pepper: 1 / 2 tsp

Ginger: 10g

Water: 1 tbsp

Raw meal: 1 tbsp

Sesame oil: 1 / 2 tbsp

Sesame oil: 1 tbsp

Note: 1, meat can be prepared according to their own taste. 2. Don't chop the shrimp too finely. It tastes better if it is grainy. 2. Cabbage cut into lotus shape, must be careful to open, or it is easy to break. 3. Chinese cabbage stem must be boiled until transparent, otherwise it is easy to break.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Kan Cheng Xing Ji Jiu Dian Ji Bie De Yan Ke Cai Fo Shou Guan Yin Lian