Double peach roll(shuang tao juan )
Double peach roll
Introduction:
"Double peach roll is also very common in fancy pastry. Today I'd like to share it with you."
Production steps:
Materials required:
Flour: 500g
Water: 300g
Yeast: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shuang Tao Juan
Double peach roll
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