Produced by xiaowenzi(xiao wen zi chu pin tian jiu chong dan )

Produced by xiaowenzi

Introduction:

"Sweet wine is also called mash. In Hunan, it's called sweet wine. It's sweet and sour, and it's delicious when it's uncooked. However, our family likes to drink sweet wine to make eggs, and I like to put glutinous rice balls. Sometimes when I'm lazy, I put the new year's cake slices into it, and the taste is almost the same. This is also the sign of our breakfast shop. I get up in the morning in winter with a cup of wine Fine hot drink. It's very warm. I cook sweet wine at night. I put it in the pot after cooking. I get up in the morning and open fire. When I come back from washing my face, it's hot. That's how I lazy and don't make breakfast. In order to get 10 more minutes to sleep, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: stir the glutinous rice flour with water.

Step 2: knead into a smooth glutinous rice ball.

Step 3: divide it into many smaller circles.

Step 4: after boiling water, add the first small round.

Step 5: add the liqueur in.

Step 6: break the eggs into a bowl.

Step 7: turn off the heat after the small balls are floating.

Step 8: stir and add the egg.

Step 9: add sugar to dissolve, then out of the pot.

Step 10: I like glutinous rice dumplings best.

Materials required:

Liqueur: 3 tablespoons

Glutinous rice flour: 2 tablespoons

Water: moderate

Egg: one

Sugar: right amount

Note: 1. Glutinous rice flour does not want flour to become a ball soon. Glutinous rice flour is easy to disperse. The glutinous rice balls that are lazy and do not knead are relatively solid. The ones that knead are very soft and q-shaped. I like them. 2. If you are more lazy, you can directly cut new year's cake or Ciba, which tastes similar. 3. When the glutinous rice flour is mixed, you can put sugar and water, so that the small round will bring sweet taste. 4. Glutinous rice and sweet wine should be put together. Otherwise, I'm afraid that the sweet wine will be boiled and the glutinous rice will not be cooked.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Tian Jiu Chong Dan