Baked pasta with sweet shrimp and bacon
Introduction:
"Sweet and sour, rich in nutrition, can be shared with many people"
Production steps:
Step 1: add water to the pot and bring to a boil with a small amount of salt
Step 2: Boil the water, add the pasta and cook for 5 minutes. Chop the onion, dice the mushroom and slice the bacon
Step 3: blanch peas and mushrooms
Step 4: stir fry the bacon until the oil comes out
Step 5: put oil in the pot, add onion and mushroom, stir fry, add black pepper and tomato sauce
Step 6: add peas and spices, stir fry, turn off the heat, add the cooked pasta and mix well
Step 7: put the pasta in the baking tray, place the bacon and the Arctic shrimp, sprinkle the cheese, put it in the oven and bake at 180 ℃ for 10 minutes
Materials required:
Pasta: moderate
Bacon: right amount
Mushroom: right amount
Shredded cheese: right amount
Black pepper: moderate
Salt: right amount
Arctic sweet shrimp: moderate
Peas: moderate
Onion: right amount
Lemon juice: right amount
Tomato sauce: right amount
Spices: moderate
Note: the main nutritional components of spaghetti are protein, carbohydrate, etc. the macaroni added with excipients varies with the variety and proportion of excipients. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, balancing nutrition absorption, etc.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tian Xia Pei Gen Ju Yi Mian
Baked pasta with sweet shrimp and bacon
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