Flammulina velutipes spare ribs soup(jin zhen gu pai gu tang )
Flammulina velutipes spare ribs soup
Introduction:
Production steps:
Materials required:
Spare ribs: 1000g
Flammulina velutipes: 800g
Oil: right amount
Salt: right amount
Ginger slices: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Jin Zhen Gu Pai Gu Tang
Flammulina velutipes spare ribs soup
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