Bean paste cake with milk flavor(nai xiang dou sha xiao bing )

Bean paste cake with milk flavor

Introduction:

"I have ready-made bean paste stuffing at home, which is made of red kidney beans cooked by myself and crushed with sugar. Today, it is baked with milk and noodles and small baking pan. There is no oil on the outer skin. The thin skin and big stuffing make the milk fragrant and soft. It is not greasy at all. It is very delicious. Children love it

Production steps:

Step 1: milk, melt the yeast and pour it into the flour.

Step 2: divide the dough into small pieces, roll out the thin skin and wrap it with bean paste.

Step 3: wrap it up and let it down for 5 minutes.

Step 4: the procedure of milk fragrant bean paste cake

Step 5: put the induction cooker on the baking plate, turn down the heat and put in the cookies.

Step 6: turn the two sides, the cake will be golden and ripe.

Materials required:

Milk: 180g

Flour: 250g

Bean paste filling: appropriate amount

Yeast: 2.5G

Note: if you like to eat oil, you can cook it with oil. Operate like a pan.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dou Sha Xiao Bing