Braised pork with Papaya(mu gua hong shao rou )

Braised pork with Papaya

Introduction:

"During the Chinese new year, braised pork means red fire and rich house. No one can resist a bowl of delicious braised pork. Of course, people live a comfortable life, few people lack meat to eat, how can we make the attractive braised meat delicious, innovative and not greasy, this is a braised meat for new year's dishes - [Papaya Braised meat], this stewed meat uses papaya which can be purchased in Guangdong all the year round, and adds soft sweet potato noodles, which has both papaya fruit flavor and sweet potato flavor Vermicelli absorbs the fat of braised meat, papaya and braised meat are red. The first time I wrote a recipe in the gourmet world, I started with a hot dish of Papaya Braised meat. "

Production steps:

Step 1: prepare materials, soak sweet potato noodles for 20 minutes, peel papaya and cut cubes.

Step 2: cut the pork into pieces.

Step 3: put the pork and water into the pot, bring to a boil and cook for 5 minutes.

Step 4: take out the streaky pork and rinse it with water to remove the fat.

Step 5: put 1 spoonful of oil and sugar into the frying pan, and slowly melt the sugar with low heat.

Step 6: when the meat is in the frying pan, stick sugar color on each piece of meat.

Step 7: put down ginger slices and garlic, saute ginger and garlic.

Step 8: put in fresh and old style.

Step 9: add cooking wine.

Step 10: stir fry the seasoning and meat until fragrant.

Step 11: add water without meat, bring to a boil, and then simmer for 40 minutes.

Step 12: when the soup is gradually thickened and reduced, put in the soaked braised vermicelli, stir fry evenly, cover and simmer for 5 minutes.

Step 13: add papaya and stir fry for a while.

Step 14: Sprinkle with onion and serve.

Materials required:

Pork: 300g

Papaya: 200g

Sweet potato noodles: 50g

Ginger: 10g

Garlic: 10g

Soy sauce: 30ml

Veteran: 10ml

Cooking wine: 15ml

Sugar: 15g

Salt: right amount

Note: 1, fry sugar color must use small fire slowly melt sugar, can't be impatient, fry sugar color to use spatula keep turning. 2. After the sugar color is fried, you should immediately put in the five flower meat, let the meat be stained with sugar, so that the color of the meat will be deep, and the color of the braised meat will be bright. 3. The water for stewing streaky pork should be enough at one time, and boiled water should be put in. 4. It's better to stew pork with small heat after it is boiled. The meat is soft and waxy. 5. The sweet potato noodles should be soaked in advance, because the soup is thick. If the sweet potato noodles are put down and slowly simmered, it is easy to stick to the pot.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Mu Gua Hong Shao Rou