Roasted squid with spicy garlic(la wei suan xiang kao you yu )

Roasted squid with spicy garlic

Introduction:

"Children love to eat takeout Teppanyaki, but the safety issue is really worrying. It's as delicious as roast squid. It's better than Teppanyaki. You don't need too much seasoning. A bag of chili sauce will solve the problem. "

Production steps:

Step 1: clean the squid and remove the red coat.

Step 2: Chop half garlic and use a bag of chili sauce. Here, you can use your favorite taste of chili sauce. If I have this kind of chili sauce in my family, I will use it casually.

Step 3: mix the chili sauce and minced garlic. The first generation of chili sauce is 100g. I used 60g.

Step 4: spread the squid on the baking plate and coat it with minced garlic and chili sauce. Cut two sides of each squid with scissors to prevent excessive curling during baking.

Step 5: put in the middle layer of oven and bake at 200 ℃ for 12 minutes

Step 6: prepare cumin and cooked sesame.

Step 7: after 12 minutes, take out the baking pan, spread the remaining chili sauce, sprinkle sesame and cumin. Put in the oven and bake for 8 minutes.

Materials required:

Squid: 500g

Chili sauce: 1 bag (100g)

Cumin: moderate

Sesame: right amount

Garlic: half head

Note: you can use your favorite flavor of chili sauce. If I have this kind of chili sauce in my family, I will use it casually. Don't use too spicy food for children

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Wei Suan Xiang Kao You Yu